One-Pot Pasta Primavera

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

• 8 oz (225g) pasta (penne, fusilli, or your choice)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 cup frozen peas
• 2 cups vegetable broth
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper, to taste
• Fresh basil, for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until fragrant, about 2-3 minutes.

2. Add zucchini, red bell pepper, cherry tomatoes, and frozen peas. Cook for 5 minutes, stirring occasionally.

3. Add pasta and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until pasta is cooked and most of the liquid is absorbed, about 10-12 minutes.

4. Stir in grated Parmesan cheese, if using. Season with salt and pepper to taste.

5. Garnish with fresh basil before serving.

Enjoy your delicious and easy one-pot pasta primavera!