Back to recipes
  • Quick
  • Something

Chickpea and Spinach Curry

A hearty, protein-packed curry with chickpeas and spinach, perfect for a comforting meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 cups fresh spinach
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper, to taste
  • Cooked rice, for serving

Directions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, and grated ginger. Sauté until onion is translucent, about 5 minutes.

  2. Add curry powder, ground cumin, and turmeric. Cook for 1 minute, stirring constantly.

  3. Add chickpeas, diced tomatoes, and coconut milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.

  4. Stir in fresh spinach and cook until wilted, about 2 minutes.

  5. Season with salt and pepper to taste. Serve over cooked rice.

Enjoy this flavorful and nutritious chickpea and spinach curry!